Cheese & Charcuterie Catering

SMALL (5ppl): $125

MEDIUM (8-10ppl): $195

LARGE (15-20ppl): $355

Each board is served with 3 cheeses, 3 meats, olives, almonds, seasonal dried fruit garnishes, jam, pickles, dijon mustard, and baguette.

Cheese and Charcuterie is chef’s selection. Cheese only or Charcuterie only boards available.

No substitutions for garnishes/accoutrements.

Add-Ons

Appetizers

Basil Hummus with Garlic Crostini

Veggie Crudité with Lemon Dill Dip

Farmer’s Market Fruit Platter

Deviled Eggs

Chicken Skewers with Cucumber Yogurt Sauce

Savory Meatballs (beef or vegetarian)

Mini Grilled Cheese and Tomato Soup Shooters

Salads & Sandwiches

Seasonal Panzanella Salad

Green Herb Salad

Seasonal Pasta Salad with Fresh Vegetables and Cheese

Caprese Sliders

Grilled Chicken Sliders

Burger Sliders