Snacks

Marcona Almonds ($8) fried and salted (vg, gf)

Mediterranean Olives ($8) rosemary, garlic, chili flake & lemon (vg, gf)

House Pickles ($8) seasonal vegetables

Baguette and Butter ($9) + white anchovy ($7)

Cheese Plate ($23) three cheeses, dried fruit, preserves (vg)

Charcuterie Plate ($23) three cured meats, savory preserves, cornichons

Cheese & Charcuterie Plate ($41) the best of both worlds

Caviar Service ($116) creme fraiche, potato chips, lemon

Tinned Fish ($23) select cured fish, house pickles, olive oil, toasted baguette

Plates

Radish and Ricotta ($14) market radish, scallion, radish green oil

Market Caesar ($17) market greens, chicory, breadcrumb

Grilled Jumbo Asparagus ($18) aged parmesan, breadcrumb, grilled lemon

Roasted Market Carrots ($16) burnt honey, celeriac puree, carrot tops (vg)

Gnocchi ($21) comté, white miso, shimeji mushrooms (vg) Gluten Free Gnocchi (+$2)

Croque Madame ($23) jambon de paris, gruyere, cured egg yolk

New Vintage Burger ($19) wagyu beef, cascabel chili aoli, gruyere, sumac onions
(GF bun +$3; Beyond Meat patty +$3)

Shrimp Picante ($23) white wine, lemon, butter, garlic, piquillo pepper

Mediterranean Chicken Skewers ($16) lemon and yogurt sauce, quick pickled cucumber

Dessert

Butter Cake ($16) fresh peach compote, vanilla ice cream